Restaurants on the Edge, interview with chef Nick Liberato
Restaurants on the Edge is in streaming on Netflix.
Nick Liberato takes on his worldwide adventure as an expert on Netflix’s “Restaurants on the Edge,” when the 6-episode premiere season takes viewers to some of the world’s most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria. The second season is streaming on May 8th.
Tell us the concept behind “Restaurants on the Edge”.
Restaurants On The Edge is a show that travels around the world to restaurants that have great views but are underperforming in a number of ways. A team of experts uplift the space in a positive way by bringing the best of the environment into the space.
1 di 8
© All rights reserved
You Might Be Interested
Passenger, Lou Llobell interview
The statements of Lou Llobell
Tom Clancy’s Jack Ryan: Ghost War, cast interview
The statements of Andrew Bernstein, Betty Gabriel, John Krasinski, Max Beesley, Michael Kelly and Sienna Miller
Is God Is, Mallori Johnson Interview
The statements of Mallori Johnson
Star Wars: The Mandalorian and Grogu, Pedro Pascal, Sigourney Weaver and Jon Favreau Interview
The statements of Pedro Pascal, Sigourney Weaver and Jon Favreau
Interview: Billie Eilish - Hit Me Hard And Soft. The Tour Live In 3D
The statements of Billie Eilish
Is God Is New York Premiere, Tessa Thompson Interview
The statements of Tessa Thompson - Producer
The Devil Wears Prada 2, Caleb Hearon London Premiere Interview
The statements of Caleb Hearon
The Devil Wears Prada 2, Aline Brosh McKenna London Premiere Interview
The statements of Aline Brosh McKenna - Producer & Writer