Restaurants on the Edge, interview with chef Nick Liberato
Restaurants on the Edge is in streaming on Netflix.
Nick Liberato takes on his worldwide adventure as an expert on Netflix’s “Restaurants on the Edge,” when the 6-episode premiere season takes viewers to some of the world’s most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria. The second season is streaming on May 8th.
Tell us the concept behind “Restaurants on the Edge”.
Restaurants On The Edge is a show that travels around the world to restaurants that have great views but are underperforming in a number of ways. A team of experts uplift the space in a positive way by bringing the best of the environment into the space.
1 di 8
© All rights reserved
You Might Be Interested
Primate Horror, Johnny Sequoyah Interview
Primate hits theaters on January 9, 2026
Fallout, Rodrigo Luzzi Interview
From Fallout to FBI: Most Wanted
We Bury the Dead, Deanna Cooney Interview
“We Bury the Dead explores what happens when systems fail…”
The Testament of Ann Lee, Mona Fastvold interview
The statements of Mona Fastvold
The Testament of Ann Lee, Lewis Pullman interview
The statements of Lewis Pullman
The Testament of Ann Lee, Thomasin McKenzie interview
The statements of Thomasin McKenzie
The Testament of Ann Lee, Amanda Seyfried interview
The statements of Amanda Seyfried
Gigi Burgdorf Interview
Gigi Burgdorf is an actress, director and screenwriter
