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Restaurants on the Edge, interview with chef Nick Liberato

Restaurants on the Edge is in streaming on Netflix.

Restaurants on the Edge, interview with chef Nick Liberato

How were you chosen to be a part of the show?

I was actually the person that brought the concept of the show to a production company in LA. I’ve been pitching show ideas since 2004. At the time, I was operating a restaurant that I took over in 2014 called The Venice Whaler where I took sales from $3 million to $10 million doing exactly what we do on the show. I changed the menu, design and incorporated all I could to uplift the space to increase sales. Since I brought the concept of the show to the table, the concept of the show evolved to something much bigger than any of us could have imagined with the collaboration of everyone in front and behind the camera.

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Tv show Restaurants on the Edge

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