N10 Restaurant in Los Angeles, interview with founder Alessandro Del Piero
You give a lot of importance to the ingredients. How are they chosen? What is the most requested dish at the moment?
It’s quite fundamental to our business that priority is given to first choice farm fresh organic local and international seasonal ingredients. Our chefs visit local farmers markets on a regular basis, to purchase the highest of quality and we also import some of the finest produce that my homeland has to offer.
The most requested dish is our “Bucatini alla Carbonara” 36 month aged prosciutto, black pepper and to finish it off a slow poached egg.
3 di 7
© All rights reserved
You Might Be Interested
Anniversary New York Premiere Diane Lane Interview
Anniversary, coming soon to theaters
Interview with Eli Kollman, star of Black Rabbit
Indiana Jones and Star Wars were the movies of my youth
Tv Series tv 9-1-1: Nashville, interview with actor Chris O'Donnell
Discover the TV series 9-1-1: Nashville, airing on ABC
Bruce Springsteen Interview - Springsteen Deliver Me From Nowhere
The statements at the London premiere
The Hand That Rocks The Cradle Maika Monroe Interview
The cast's statements Riki Lindhome and Maika Monroe
Mary Elizabeth Winstead interview - The Hand That Rocks The Cradle
Regretting You Allison Williams Interview
Regretting You McKenna Grace Interview