FanVestor, the new platform where fans invest in talent: the interview

Yes, I have been several times. The first was when I was still in university and I rented a car and spent a few weeks hitting all the usual tourist spots. I have been back many times since. I love the food and the people. A relatively unknown fact about me is that when I was in university, I worked summers in an Italian restaurant in New York as a pizza maker. I still cook Italian food once or twice a week to this day. But, I will have to admit that there is a world of difference between what I grew up with in New York City and what I eat when in Italy. I love both.